Sautéed Shrimp & Spaghetti
1 teaspoon of Mrs. Dash seasoning
1 teaspoon of cumin
3 teaspoons of curry powder
2 teaspoons of garlic powder
3 teaspoons of cayenne pepper (optional)
2 pounds of shrimp
1 cup of peas
½ cup of bell peppers
½ cup of vegetable oil
I bottle Supreme Sauce Marinade
Boil spaghetti per manufacturer’s instructions.
Boil peas in a small pot.
Add vegetable oil in a frying pan on low heat for 2 minutes.
Sautee bell peppers in the frying pan for 3 minutes and place them on a plate when it is ready.
Season the shrimp and add Supreme Sauce marinade in the pan.
Sautee shrimps for about 5 minutes under medium heat until they start shrinking.
Add sautéed vegetables to the pan that contains shrimp and mix carefully.
Serve the vegetables and shrimp with pasta.
Add Supreme Sauce for taste.